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One of our most versatile blends, this Mediterranean seasoning will become your go to anytime you want that distinctive flavor. Sprinkle directly on hot pasta or add to your pasta sauce. Use to season kale, collards, or any root vegetable. Mix a tablespoon with 1 or 2 cups olive oil for a fantastic bread dipping oil. Combine with olive oil and red wine vinegar to make a dressing or marinade. 2 oz.
Ingredients: sea salt, granulated garlic, black pepper, red pepper flakes, spices