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To make a Wine Slush pour mix into a gallon-size zip-top freezer bag and add 2 cups of water and a 750 mL bottle of dry white wine, such as Pinot Grigio. Seal bag, shake to mix until the powder dissolves, freeze 4+ hours, then knead bag to break up into a slush. Pour into a wine glass and enjoy. Recipe makes six, 8 oz servings.
To make a hard cocktail blend mix with 4 cups ice, and 1 cup liquor; such as rum, vodka, or tequila, in a blender on the frozen drink setting. Pour into glasses and enjoy. (Adjust liquor amount according to your tastes and how strong you'd like your drink.) Recipe makes about six 8 oz servings.
To make virgin slush: pour mix into a gallon size zip-top freezer bag, add 5 cups of ginger ale or lemon-lime soda. Seal bag, shake to mix, freeze 4 hours, knead bag to break up into a slush, serve.
Ingredients: cane sugar, citrus juice powder, dehydrated fruit, citric acid, natural and artificial flavors, natural and artificial flavors
Handcrafted in small batches.