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Fresh-tasting dip loaded with dill and subtly flavored with onion, garlic, herbs and spices. All Natural Ingredients. No added MSG. Gluten Free. Vegetarian/Vegan.
Directions: mix with a whisk into a 16 oz tub of sour cream. Or for a lite dip, use 16 oz of plain yogurt. Recipe makes 2 cups of dip, which stays good in the fridge until the expiration date on the sour cream.