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Made with one of the world's hottest peppers to create a super spicy dip mix! But it's not just about the heat - onion, garlic, and herbs come together to make a tasty Tex-Mex dip.
Directions: mix with a whisk into a 16 oz tub of sour cream. Or for a lite dip, use 16 oz of plain yogurt. Recipe makes 2 cups of dip, which stays good in the fridge until the expiration date on the sour cream.
